Do you want to be part of an innovative organization sustaining vulnerable, isolated seniors to “Eat Well, Age Well” in Yolo County and regionally?  Is the “why” you do your job a priority in your career?  Then you may be the hero we’re seeking to support the production and delivery of nourishing meals to aging adults in Yolo County and beyond who lack the access and/or the ability to dependably prepare their own healthy meals.

MOW YOLO APPROACH

Meals on Wheels Yolo County (MOW Yolo) is seeking a Nutrition Specialist to join our inspired team who will:

• Advance the nutritional objectives of the MOW Yolo Strategic Plan, prioritizing food security and socialization so seniors can “Eat Well, Age Well” in Yolo County and beyond
• Develop appealing menus (seven current cycle menus) appropriate to the nutritional needs of older adults, including medically-tailored meals (both within and apart from the CalAIM Community Supports program)
• Prepare and deliver nutrition education materials and presentations appropriate to a senior audience
• Monitor and consult regarding food safety protocols in an institutional meal production facility producing more than 12,000 meals weekly, as well as other food services locations countywide
• Engage with program participants
• Nurture the experiences of dietetic interns, maximizing benefit to MOW Yolo
• Work collaboratively with colleagues and external partners alike
• Positively represent MOW Yolo both internally and externally

POSITION SUMMARY

The Nutrition Specialist reports to the Executive Director, engaging with nutrition initiatives and ensuring compliance with Older Americans Act and other meal program requirements.  Nutritional analysis, menu development, nutrition education, health and safety monitoring, and other programmatic support further MOW Yolo’s mission to nourish and engage seniors in Yolo County.

For full position details, view the job description at https://mowyolo.org/about-us/careers/.

USUAL WORK SCHEDULE AND LOCATION

Part-time 20-25 hours/week with potential to scale to full-time, Monday - Friday.  Specific days and hours to be determined in consultation with the supervisor and can be subject to change.  Primary work location is the MOW Yolo Administrative office in Woodland.

KEY RESPONSIBILITIES

1. Nutrition program compliance and reporting
2. Menu development and nutritional analysis
3. Participant and program support, inclusive of nutrition education
4. Health and safety monitoring and consultation
5. Outreach and stakeholder collaboration
6. Maintain positive communications with meal recipients, volunteers, external partners, colleagues, and supervisors

KEY QUALIFICATIONS

1. Registered Dietitian or bachelor’s degree in nutrition, dietetics, public health, data management, or a related field preferred. Associate’s degree or some college with proof of related coursework will be considered.
2. 1-2 years of experience in nutrition services, program compliance, data reporting, or program support, preferably in a nonprofit or government-funded program.
3. Knowledge of, or ability to learn, Older Americans Act (OAA) nutrition program requirements, CalAIM medically-tailored meals protocols, and California Retail Food Code (Cal-Code).
4. Proficient at using and/or learning electronic systems. Comfortable working with Microsoft Office Suite; Google Workspace familiarity is a plus.
5. Adapt and respond flexibly, creatively, and patiently to a dynamic work environment.

POSITION LICENSES/CERTIFICATIONS

1. Current California Driver’s License
2. Proof of automobile insurance
3. ServSafe Food certification (MOW Yolo pays for this training if needed)